This multi-purpose kitchen blade is built for fluid, high-performance food prep, processing, and skinning tasks. The design features a dramatic, sweeping belly inspired by traditional skinning knives, paired with a distinct, forward-facing hook along the spine that gives it a striking, maritime-influenced silhouette. This upper hook features a secondary sharpened edge designed specifically for precision processing and skinning work. The natural antler handle is carefully shaped to follow the organic curve of the tang, offering a secure, textured grip that balances the substantial blade perfectly.

The blade is forged from high-carbon Damascus steel, displaying a bold, rippling pattern that runs across the entire face like shifting ocean currents. To make it a true kitchen success, it features a technical S-grind on both sides of the blade, which minimizes the surface tension so vegetables and proteins slide right off and release effortlessly from the blade.

Specifications

• Profile: Pacific-Inspired Hybrid Chef / Skinner
• Blade Length: 11 3/4"
• Blade Composition: High-Carbon Damascus Steel
• Blade Finish: Etched High-Contrast Damascus
• Grind Geometry: Dual-Bevel Ground-In S-Grind for effortless food release, with a secondary sharpened upper spine edge
• Construction: Hidden Tang with Form-Fitted Antler Assembly
• Handle Material: Natural Textured Antler