Overview

Engineered for the elite pitmaster who demands both striking bench presence and clinical edge performance, this unique recurve brisket slicer breaks the mold of traditional barbecue cutlery. The long, thin blade features a flexible spine that allows for delicate articulation around fat caps and connective tissue, while the deep, undulating belly provides an extended, uninterrupted slicing surface. Forged with a high-carbon steel core surrounded by a fiery layer of copper and clad with a unique multi-layer damascus, the polished copper creates a sharp, topographical magma boundary that frames isolated islands of the wild damascus.

Ground in a continuous convex arc from edge to spine, the shoulderless face glides effortlessly through meat with zero resistance. This advanced blade profile is paired with a contoured micarta handle that is entirely impervious to heat, moisture, and smokehouse grease, providing an unyielding grip during long prep sessions.

Specifications

• Overall Length: 17.25 inches
• Blade Profile: Sweeping Recurve Brisket Knife
• Blade Material: High-carbon core clad with damascus and a copper sandwich layer (CuMai)
• Blade Grind: Continuous Full Convex (Edge to Spine, Flexible)
• Finish: High-contrast etch highlighting damascus patterns and polished copper boundaries
• Handle Material: Ergonomic contoured micarta
• Construction: Hidden tang with integral finger choils